I-BOPP Thermal Lamination Glossy Film For Food Preservation Card

Incazelo emfushane:

Le filimu yokushisa ukushisa iqondene ngokukhethekile nekhadi lokulondoloza ukudla, ingasiza ikhadi ukuthi ligcine ukudla noma imithi ihlanzekile. Ingaphezulu layo liyacwebezela.

I-EKO yinkampani ebambe iqhaza ku-R & D, ukukhiqizwa nokudayiswa kwefilimu yokushisa eshisayo iminyaka engaphezu kwengu-20 eFoshan kusukela ngo-1999, okungenye ye-thermal lamination film industry setter.


  • Okubalulekile:I-BOPP
  • Ubuso:Iyacwebezela
  • Umumo womkhiqizo:Roll ifilimu
  • Ubukhulu:17 micron
  • Ububanzi:200 ~ 1890mm
  • Ubude:200 ~ 4000meters
  • Ingqikithi yephepha:1”(25.4mm), 3”(76.2mm)
  • Izidingo zesisetshenziswa:I-Laminator enomsebenzi wokushisa
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yomkhiqizo

    Le filimu ye-BOPP ye-thermal laminating yakhelwe ngokukhethekile ikhadi lokulondoloza ukudla, ubuso bayo buyacwebezela.

    Enye inselele ephawulekayo ukuthi utshwala buzobeka ifilimu nekhadi. Nokho, ifilimu ye-EKO's BOPP thermal laminate yamakhadi okugcina ukudla iyixazulula ngempumelelo le nkinga.

    Le filimu yokushisa ukushisa isebenzisa i-adhesive ekhethekile njengesithwali futhi i-thermal laminated ukuqinisekisa isibopho esiqinile nekhadi lokulondoloza ukudla. Ngemuva kokuthi ikhadi lifakwe ngotshwala bokudla, utshwala buyahwamuka bese kwakheka ungqimba oluvikelayo lwesigaba segesi esigxilile eduze nokudla, okuvimbela ngempumelelo ukukhula kwama-microorganisms futhi kufinyelele imiphumela emihle kakhulu yokulondolozwa.

    I-EKO ingumdayisi ochwepheshile wokukhiqiza ifilimu yokushisa ukushisa eyasungulwa ngo-2007. Kusukela ngo-1999, saqala ukucwaninga ifilimu ehlanganiswe ngaphambili futhi sesineminyaka engaphezu kwengu-20 sisungula. I-EKO ibheka ukubaluleka okukhulu ekuphathweni kwekhwalithi ukuze kuqinisekiswe ukuthi imikhiqizo yethu ithobela izindinganiso zamazwe ngamazwe kanye nezidingo zamakhasimende. Senze isistimu yokulawula ikhwalithi ephelele ehlanganisa izimiso eziqinile zokuhlola kanye nokuhambisana nayo yonke imithetho efanele.

    Izinzuzo

    1. Ibanga lokuthintana nokudla, ukuhlangabezana nezidingo zokuphepha kokudla.

    2. Thuthukisa ukuqina kwekhadi, elenze likwazi ukumelana nokuguga, ngaleyo ndlela lelule ubude balo bokuphila.

    3. Inikeza ungqimba oluvikelayo ukuze kuvikelwe ikhadi lokulondoloza ukudla kumswakama, uwoyela nezinye izici zemvelo, iqinisekisa ukuthi ulwazi nezinto eziphrintiwe ekhadini zihlala zinjalo futhi zicacile ngesikhathi sokugcina.

    Ngemva kwenkonzo yokuthengisa

    Sicela usazise uma kukhona inkinga ngemuva kokuyithola, sizoyidlulisela kusekelo lwethu lobuchwepheshe futhi sizozama ukukusiza ukuthi uyixazulule.

    Uma izinkinga zingakaxazululwa, ungasithumelela amasampula (ifilimu, imikhiqizo yakho enezinkinga ngokusebenzisa ifilimu). Umhloli wethu wezobuchwepheshe ozohlola futhi athole izinkinga.

    Inkomba yesitoreji

    Sicela ugcine amafilimu esendlini endaweni epholile neyomile. Gwema izinga lokushisa eliphezulu, umswakama, umlilo kanye nokukhanya kwelanga okuqondile.

    Isetshenziswa kangcono kakhulu phakathi nonyaka ongu-1.

    储存 950

    Ukupakisha

    Kunezinhlobo ezi-3 zokupakishwa kwefilimu ye-lamination eshisayo: Ibhokisi lebhokisi, iphakethe lokugoqa ibhamuza, ibhokisi eliphezulu neliphansi.

    包装 950

    FAQ

    Uyini umehluko phakathi kwefilimu ye-BOPP thermal lamination film ne-BOPP thermal lamination film yekhadi lokulondoloza ukudla?

    1. Zombili zenziwe ngezinto ze-BOPP.
    2. Ngemuva kokugcoba ikhadi lokulondoloza ukudla, lidinga ukucwiliswa kuma-preservatives aqukethe utshwala. Nokho, le nqubo ingase ibangele ukuba ifilimu ikhiphe ikhadi. Ukuze uxazulule le nkinga, ifilimu ye-BOPP ye-thermal laminate yekhadi lokulondoloza ukudla isebenzisa i-adhesive eyenziwe ngokukhethekile ehlinzeka ngokunamathela okungcono kunefilimu evamile ye-BOPP ye-thermal laminate.
    3. Ifilimu ye-BOPP ye-thermal laminating esetshenziselwa amakhadi okugcina ukudla iphumelele ngempumelelo ukuhlolwa kokuxhumana nokudla kwe-SGS futhi ihambisana nemithetho yokuphepha kokudla.


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